Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Cheddar cheese, cut in pieces
- 80 g olive oil
- 200 g onions, quartered
- 4 garlic cloves
- 700 g chicken breasts, skinless, cut in pieces (3 cm)
- 300 g ripe tomatoes, quartered
- 100 g white wine
-
2
chicken stock cubes (for 0.5 l each), crumbled
or 2 tsp chicken stock paste, homemade - 1 tsp fine sea salt
- ¾ tsp ground black pepper
- 1 tsp dried mixed herbs
- 8 dried lasagne pasta sheets
- 400 g frozen spinach, thawed, drained, squeezed
- 1 pinch ground nutmeg
Béchamel
- 600 g milk
- 10 g unsalted butter
- 30 g extra virgin olive oil
- 50 g cornflour
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 2051 kJ / 491 kcal
- Protein
- 33.5 g
- Carbohydrates
- 25.9 g
- Fat
- 27.9 g
- Fiber
- 4 g
In Collections
Alternative recipes
Chicken Enchiladas
1h
Chicken breasts pizzaiola
55min
Ravioli Lasagne with Rocket Salad
45min
Thai Peanut Chicken with Coconut Rice
1h
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Chicken Pizzaiola
50min
Broccoli and Ham Pasta Bake
1h 10min
Creamy Chicken and Chorizo Pasta
30min
Baked Parmesan Fish with Sweet Potato Mash
45min
Beef and Bean Enchiladas
40min
Meatballs and Chilli Cheese Potatoes
1h
Chicken, Basil and Roasted Red Pepper Spaghetti
35min