Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mac and Cheese
- 2 oz Gruyère cheese, cubed
- 2 oz aged white cheddar cheese, cubed
- 1 oz Parmesan cheese, cubed
- 35 oz water
- 8 oz elbow macaroni
- 1 oz unsalted butter, diced
- 1 oz all-purpose flour
- 9 oz whole milk
- ¼ tsp salt, to taste
- 1 pinch ground black pepper
- 1 pinch ground nutmeg
- ½ oz panko
Dredging
- 2 ½ oz all-purpose flour
- 4 oz panko
- 3 large eggs
- vegetable oil, to fry
- Nutrition
- per 1 piece
- Calories
- 435 kJ / 104 kcal
- Protein
- 4 g
- Carbohydrates
- 11 g
- Fat
- 5 g
- Fiber
- 1 g
Alternative recipes
Huli Huli Chicken Skewers
50min
Classic Diner Burger
25min
Massachusetts Boston Cream Pie
2h
Sesame Chicken Nuggets
40min
Strawberry Shrub
10min
Mango Blackberry Spritzer
2h 5min
Chorizo Burger with Jalapeno Aioli
30min
Maple Bacon Toffee Cookies
35min
Chocolate Hazelnut Ganache Phyllo Cups
1h
Strawberry Lemonade Cupcakes
35min
Crab Stuffed Lobster Tails
50min
BBQ Pulled Chicken
40min