![Kale Salad with Carrot and Ginger Dressing Kale Salad with Carrot and Ginger Dressing](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B4D0AB5A-DAD0-4B57-888A-F253CB1D3612/Derivates/74696EBD-A1AB-4885-BAB7-DBDD830ED391.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Carrot and Ginger Dressing
- 5 oz carrots, in pieces (1 in.)
- 1 in. ginger, peeled
- 1 ½ oz scallions, white parts only (approx. 5 scallions)
- 6 oz grapeseed oil
- 4 oz rice vinegar
- 2 tbsp soy sauce
- 1 pinch sugar
- salt, to taste
Kale Salad
- 4 oz lacinato kale, center rib removed, thinly sliced, divided
- 1 oz lemon juice
- 6 oz rainbow carrots, peeled in ribbons
- sunflower seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 1887 kJ / 451 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 44 g
- Fiber
- 4 g
Alternative recipes
Chopped Asian Salad
20min
Citrus Salad with Mint Vinaigrette
30min
Apple and Cranberry Farro Salad
35min
Orange Balsamic Beet and Quinoa Salad
40min
Purple Cabbage with Pecan Salad
15min
Mixed Green Salad with Apple Lime Vinaigrette
15min
Cranberry-Pecan Brussels Sprouts
35min
Ginger Cabbage Slaw
15min
Cauliflower Tabbouleh
10min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Lentil, Cauliflower and Kale Salad
1h 5min
Lime-Cilantro Vinaigrette
10min