Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz Parmesan cheese, crust removed, in pieces
- 6 sprigs fresh parsley, leaves only
- 3 garlic cloves, divided
- 1 tsp paprika
- ½ oz tomato paste
- 4 sprigs fresh thyme, leaves only
- ½ oz extra virgin olive oil
- 1 tsp dried oregano
- 2 ½ tsp salt, divided, to taste
- ⅛ tsp ground black pepper
- 25 - 28 oz head of cauliflower (whole)
- 35 oz water
- 10 ½ oz frozen green peas
- 1 ½ oz unsalted butter
- ½ oz organic heavy whipping cream
- Nutrition
- per 1 portion
- Calories
- 736 kJ / 176 kcal
- Protein
- 7 g
- Carbohydrates
- 15 g
- Fat
- 11 g
- Saturated fat
- 6 g
- Fiber
- 5 g
- Sodium
- 1167 mg
In Collections
Alternative recipes
Lemony Green Beans
20min
Sautéing 16 oz Brussels Sprouts
30min
Cauliflower Steaks
45min
Cauliflower Stuffing for Hedonists (Bill Yosses)
55min
Brussels Sprouts with Chestnuts and Pancetta
35min
Steamed Eggs in Tomato Sauce (Shakshuka)
45min
Hummus (TM5/TM6 Metric)
10min
Lemon Caper Asparagus
25min
Orange Balsamic Beet and Quinoa Salad
40min
Sautéed Cauliflower
25min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2h 15min
Southwest Quinoa
40min