Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 oz Chinese long beans, trimmed
- 3 tsp sesame oil, divided
- 1 tsp soy sauce
- ½ oz fresh ginger, peeled, cut into pieces
- 2 garlic cloves
- ¼ tsp dried red chili flakes, to taste
- 8 oz red onion, cut into thin wedges
- 4 oz fresh shiitake mushrooms
- 1 ½ oz soy sauce
- 1 ½ oz hoisin sauce
- 1 oz Chinese cooking wine
- ⅛ tsp ground black pepper
- 6 oz ground pork
- 3 fresh red chilies, thinly sliced, divided
- dry-roasted peanuts, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1054 kJ / 252 kcal
- Protein
- 27 g
- Carbohydrates
- 39 g
- Fat
- 18 g
- Saturated fat
- 6 g
- Fiber
- 2 g
- Sodium
- 925 mg
In Collections
Alternative recipes
Steamed Chicken with Dang Gui
1h 30min
Chicken with Spiced Tangerine Sauce
1h 25min
Soy Poached Chicken
50min
Sweet and Sour Pork Ribs
45min
Chinese Pork with Vegetables
1h 20min
Buddha Jumps Over The Wall (Chinese Casserole)
1h 10min
Braised Chicken Wings With Mushrooms
1h
Chai Buey
1h 45min
Steamed Pork Patty With Rice
25min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50 min
White Radish Pork Rib Soup
3h
Rice Wine Chicken
30min