Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 oz zucchini, trimmed, cut into pieces (2 in.)
- 4 oz sugar
- 2 large eggs
- 6 oz almond pulp, from homemade almond milk (see Tip)
- 2 ½ oz vegetable oil, plus extra to grease
- 1 tsp vanilla extract
- 6 oz all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
-
3
oz chopped walnuts
or 3 oz chopped almonds
- Nutrition
- per 1 slice
- Calories
- 1272 kJ / 304 kcal
- Protein
- 9 g
- Carbohydrates
- 31 g
- Fat
- 18 g
- Saturated fat
- 1 g
- Fiber
- 4 g
- Sodium
- 234 mg
Alternative recipes
Hummus
10min
Raspberry Almond Pulp Cakes
50min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Black Bean Walnut Patties
35min
Almond Pulp Galette with Tomatoes
1h 50min
Buckwheat Blini with Smoked Salmon (Bill Yosses)
2h
Frozen Coconut Lime Cake
8h 25min
Cashew Coconut Milk
10min
Paleo Banana Blueberry Loaf
1h 15min
Gluten-Free Rolls (TM5/6 Metric)
1h 20 min
Cranberry Almond Cookies
1h 20 min
Zucchini Cupcakes with Cream Cheese Frosting
1h 20 min