Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 large eggs, cold
- vinegar, to rub eggs
- 5 ½ oz red cabbage, cut into pieces (1 in.)
- water, to fill to 1 liter mark
- Nutrition
- per 1 portion
- Calories
- 258 kJ / 61.7 kcal
- Protein
- 5.3 g
- Carbohydrates
- 0.3 g
- Fat
- 4.2 g
- Saturated fat
- 1.3 g
- Fiber
- 0 g
- Sodium
- 61 mg
In Collections
Alternative recipes
Peach Yogurt Ice cream
20min
Oatmeal
15min
Focaccia with Caramelized Carrots
1h 50min
Sugar Skulls
3h 10min
Green Dyed Eggs
55min
Orange Dyed Eggs
55min
Yellow Dyed Eggs
55min
Dragon Deviled Eggs
2h 30min
Waffles
25min
Vegetable and Pasta Soup (12-18 months)
25min
Pink Breakfast Bowls with Berries
15min
Apple Pancakes
2h