Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Potato Dough
- 20 oz water
- 28 oz russet potatoes peeled, cut into pieces (1 in.)
- 2 oz Parmesan cheese, cut into pieces
- 1 large egg
-
2
oz bread crumbs
or 2 oz panko bread crumbs - 2 sprigs fresh parsley, leaves only (optional)
- 2 tsp Dijon mustard
- 1 tsp salt
- ¼ tsp ground black pepper
Mushroom Filling
- 2 oz yellow onions, cut into pieces
- 2 garlic cloves
- ½ oz olive oil
-
5
oz fresh mushrooms (e.g. chanterelles, boletes, oyster mushrooms), sliced
or 5 oz fresh button mushrooms, sliced -
4
sprigs fresh parsley, leaves only, chopped
or 4 sprigs fresh dill, leaves only - 2 oz grated cheese (Monterey Jack, Cheddar, etc.)
- 2 oz bread crumbs
- vegetable oil, to fry
- sour cream, to serve
- Nutrition
- per 1 piece
- Calories
- 944.7 kJ / 225.8 kcal
- Protein
- 9.9 g
- Carbohydrates
- 29.6 g
- Fat
- 7.8 g
- Saturated fat
- 3.2 g
- Fiber
- 3.2 g
- Sodium
- 573.9 mg
In Collections
Alternative recipes
Broccoli Mozzarella Bites
45min
Fresh Fruit Rocket Popsicles
7h 45min
Sausage Stuffed Mushrooms
1h 20 min
Hazelnut Strawberry Skillet Cake
55min
Monster Mash with Black Sesame Crackers
1h 10min
Mushroom Pie
1h 40min
Mini Mushroom Galettes
1h 55 min
Broccoli Rabe Pesto with Pasta and Roasted Squash
45min
Baci di dama (Hazelnut Kiss Cookies)
30min
Sardine Sandwich Spread
5min
White Pesto Pasta
40min
Shrimp Scampi
40min