Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 30 g salted butter, softened at room temperature
- 200 g whipping cream
- 50 g chicken stock
- 1 tsp ground black pepper
- ½ tsp salt, adjust to taste
- 1000 g Russet potatoes, cut in thin slices (3 mm)
- 100 g mozzarella cheese, plus extra for sprinkling
- mozzarella cheese, for sprinkling
- 4 - 5 streaky bacon, grilled and crushed
- 1 sprig fresh parsley, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 631 kJ / 151 kcal
- Protein
- 7 g
- Carbohydrates
- 18 g
- Fat
- 6 g
- Saturated fat
- 4 g
- Fiber
- 1 g
- Sodium
- 287 mg
In Collections
Alternative recipes
Talam Daging Berlauk (Savoury Minced Beef Layer Cake)
50min
Ginger Sesame Oil Chicken Cubes
15min
Honey Butter Biscuits
35min
Steamed Cumin Beef Buns
2h 30min
Stir Fried Broccoli with Carrot
15min
Creamy Mushroom and Chicken Pasta
1h
Chocolate Batik Cookies
45min
One Pot Chicken Rice
50min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Cooking White Rice
25min
Sautéed Prawns
15min
Mac 'n' Cheese Muffins
1h