Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meatballs
- 2 - 3 sprigs fresh dill, leaves only
- 2 garlic cloves
- 2 slices bread (approx. 2 oz), torn into pieces
- 2 oz yellow onion, cut into quarters
- ¼ tsp ground allspice
- ¼ tsp ground nutmeg
- ⅛ tsp ground black pepper
- ½ tsp salt
- 1 large egg
- 16 oz lean ground beef, broken into pieces
Gravy
- 1 ½ oz salted butter, cut into pieces
- 1 oz all-purpose flour
- 14 oz water
- 2 - 3 tsp beef stock paste, to taste (see Tips)
- 3 ½ oz heavy whipping cream
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tbsp neutral oil
- fresh dill, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 1416.7 kJ / 338.6 kcal
- Protein
- 19 g
- Carbohydrates
- 12 g
- Fat
- 23.6 g
- Saturated fat
- 11.1 g
- Fiber
- 0.8 g
- Sodium
- 412.9 mg
In Collections
Alternative recipes
Cucumber Lemonade
10min
5 Ingredient BBQ Pulled Chicken
15min
Muffin Pan Lasagnas
1h
Brazilian Limeade
10min
Spanish Rice
35min
Sweet Cucumber Pickles
No ratings
Candied Sweet Potatoes
1h 20min
Crawfish Toast with English Pea Ricotta and Wild Mushroom Brandy Butter
1h 25min
Strawberry Lemonade
10min
One Pot Ravioli Soup
30min
Potatoes with Bacon and Hash
2h 15min
Homemade Lemonade
10min