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Ingredients
Nacho chips
- 100 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 380 g polenta
- 220 g plain flour, plus extra for dusting
- 2 tsp sea salt
- 2 tsp baking powder
- 1 tsp mustard powder
- 1 tsp ground paprika
- 140 g olive oil
- 280 g full cream milk
- 1 tsp Worcestershire sauce
Hot cheese sauce
- 180 g cheddar cheese, cut into pieces (3 cm)
- 50 g salted butter
- 50 g plain flour
- 500 g full cream milk
- ½ tsp salt
- Nutrition
- per 1 portions
- Calories
- 1918.2 kJ / 456.7 kcal
- Protein
- 13.8 g
- Carbohydrates
- 35.3 g
- Fat
- 25.4 g
- Saturated fat
- 10.2 g
- Fiber
- 1.9 g
- Sodium
- 786.9 mg
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