Chimichurri Pork Tenderloin with Warm Rice Salad
TM6 TM5

Chimichurri Pork Tenderloin with Warm Rice Salad

4.6 (51 ratings)

Ingredients

Chimichurri Sauce

  • 4 garlic cloves
  • 3 ½ oz shallots, halved
  • 1 oz fresh cilantro, leaves and tender stems
  • ½ oz fresh parsley, leaves and tender stems
  • 2 tbsp dried oregano
  • 7 oz extra virgin olive oil
  • 2 oz white wine vinegar
  • 1 oz lemon juice
  • 1 tsp dried chili flakes
  • 1 - 1 ½ tsp salt, to taste
  • 2 pork tenderloins (approx. 16-17 oz ea.)

Warm Rice Salad & Grilling

  • ½ oz fresh parsley, leaves only, plus extra to garnish
  • 3 oz extra virgin olive oil
  • 2 oz capers, drained
  • 2 oz lemon juice
  • 1 ½ tsp salt, divided
  • 35 oz water
  • 9 oz long-grain white rice
  • 10 ½ oz carrots, in half moons (½ in.)
  • 1 red bell pepper, in pieces (1 in.)
  • 1 yellow bell pepper, in pieces (1 in.)
  • 14 oz zucchini, in half moons (1 in.)
  • onion, to brush grill
    or oil, to brush grill

Nutrition
per 1 portion
Calories
3138 kJ / 750 kcal
Protein
41 g
Carbohydrates
47 g
Fat
44 g
Saturated fat
8 g
Fiber
5 g
Sodium
1204 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r443175