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Ingredients
- 50 g queijo parmesão
- 300 g cogumelos Paris
- 50 g manteiga
- 20 g cogumelos Boletus em pó (ver dica)
- 100 g vinho branco
- 100 g cogumelos shitake
- 100 g cogumelos pleurotus cortados em lâminas, mais 2 p/ guarnecer
- 300 g arroz p/ risoto carnaroli
- 900 g caldo caseiro de cogumelos
- 100 g manteiga cortada em pedaços pequenos
- 100 g queijo mascarpone
- Salsa picada q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 3481.8 kJ / 832.2 kcal
- Protein
- 22 g
- Carbohydrates
- 80.6 g
- Fat
- 46 g
- Saturated fat
- 27.1 g
- Fiber
- 3.1 g
- Sodium
- 606.1 mg
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