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Ingredients
Recheio
- 100 g cebola
- 50 g gengibre cortado em pedaços
- 20 g citronela
- 50 g malagueta
- 20 g óleo vegetal
- 1000 g entremeada s/osso e s/ pele cortada em pedaços pequenos
- 20 g óleo de sésamo
- 50 g molho de soja
- 10 g cebolinho picado
- 1 pitada de sal
- 1 pitada de pimenta
Molho
- 300 g molho de ostra
- 50 g molho de soja
- 100 g mel
- 20 g malagueta
- 40 g gengibre
- 20 g sumo de lima
- 100 g mirin
Pães
- 500 g farinha tipo 55
- 270 g leite
- 2 ovos
- 12 g sal
- 10 g fermento de padeiro fresco
- 60 g açúcar
- 70 g manteiga
- Óleo vegetal q.b. p/ untar
- 500 g água
- Raspa de lima q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 12512.1 kJ / 2990.5 kcal
- Protein
- 64.7 g
- Carbohydrates
- 271.2 g
- Fat
- 179.4 g
- Saturated fat
- 69.8 g
- Fiber
- 9.8 g
- Sodium
- 6096.3 mg
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