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Ingredients
- 4 dentes de alho
- 150 g cebola cortada em metades
- 40 g azeite
- 2 - 3 c. chá de sal
- 3 c. chá de açúcar
- 3 c. chá de orégãos (optional)
-
3
c. chá cheias de caldo de legumes caseiro
or 3 cubos de caldo de legumes esfarelado - 3000 g tomate cortado em quartos
- 300 g natas
- 6 - 12 folhas de manjericão
- 2 - 4 pés de salsa, só as folhas
- Nutrition
- per 1 dose
- Calories
- 725 kJ / 173 kcal
- Protein
- 4 g
- Carbohydrates
- 10 g
- Fat
- 12 g
- Saturated fat
- 5 g
- Fiber
- 4 g
- Sodium
- 950 mg
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