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Ingredients
- 1600 克 水
- 2 块 蔬菜高汤块
- 80 克 帕玛森奶酪 ，切块，3厘米
- 60 克 红葱头 ，切块
- 80 克 黄油 ，切块
- 20 克 特级初榨橄榄油
- 640 克 意大利烩饭专用米 ，烹饪时间约为14-15分钟
- 120 克 干白葡萄酒
- 1 - 2 茶匙 盐 ，依个人口味调整
- Nutrition
- per 1 人份
- Calories
- 1450 kJ / 347 kcal
- Protein
- 7 g
- Carbohydrates
- 50 g
- Fat
- 12 g
- Saturated fat
- 6 g
- Fiber
- 1.4 g
- Sodium
- 804 mg
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