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Ingredients
- 200 克 洋葱 ，切块
- 2 瓣 蒜头
- 2200 克 西葫芦 ，切块，2-3厘米
- 600 克 水
- 3 块 蔬菜高汤块
- 2 茶匙 盐
- 1 茶匙 胡椒粉
- 30 克 黄油
- 120 克 奶油乳酪
- Nutrition
- per 1 人份
- Calories
- 414 kJ / 99 kcal
- Protein
- 5 g
- Carbohydrates
- 5 g
- Fat
- 5 g
- Saturated fat
- 3 g
- Fiber
- 2.3 g
- Sodium
- 928 mg
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