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Ingredients
- 500 克 蛤蜊 ，吐完沙，洗净沥干
- 10 克 葱 ，切葱花
- 20 克 姜 ，切片
- 70 克 料酒
- 1 小撮 盐
- 250 克 丝瓜 ，去皮切小滚刀块
- 5 克 油
- 200 克 猪肉肉糜
- 300 克 番茄 ，切小块
- 200 克 毛豆 ，去壳
- 500 克 水 ，烧汤用
- 40 克 生抽
- 10 克 糖
- 5 克 盐
- 500 克 带皮五花肉 ，切大块（3×3厘米）
- 250 克 水
- 30 克 冰糖
- 15 克 老抽
- Nutrition
- per 1 人份
- Calories
- 3975.3 kJ / 951 kcal
- Protein
- 53.6 g
- Carbohydrates
- 35.7 g
- Fat
- 65.7 g
- Saturated fat
- 20.7 g
- Fiber
- 3.9 g
- Sodium
- 2064.9 mg
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