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Dżem truskawkowy (z cukrem żelującym 2:1)
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Ingredients
- 2000 g truskawek, świeżych
- 1000 g cukru żelującego 2:1
- 60 g soku z cytryny, świeżo wyciśniętego
- 20 g oleju o neutralnym smaku (np. słonecznikowego lub kokosowego, patrz wskazówka)
- Nutrition
- per 1 słoik
- Calories
- 1454 kJ / 347 kcal
- Protein
- 1 g
- Carbohydrates
- 9 g
- Fat
- 1 g
- Fiber
- 2 g
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