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Ingredients
- 600 克 鸡翅膀
- 2 茶匙 酱青
- 2 茶匙 黑酱油
- 2 茶匙 蚝油
- 1 小撮 白胡椒粉
- 10 克 蒜瓣
- 10 克 新鲜姜
- 20 克 小红葱
- 30 克 食油
- 40 克 干香菇 ，浸软，去蒂
- 1 个 丁香
- ½ 个 八角
- 100 克 水
- 10 克 绍兴花雕酒
- Nutrition
- per 1 人份
- Calories
- 1079 kJ / 258 kcal
- Protein
- 28 g
- Carbohydrates
- 10 g
- Fat
- 11 g
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