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Ingredients
- pesmet, pentru tapetat forma
- 400 g unt nesărat, moale, plus pentru uns
- 400 g zahăr extrafin
- 30 g zahăr vanilat, preparat în casă
- 6 ouă mijlocii (53-63 g)
- 200 g frișcă lichidă, 30-40% grăsime
- 400 g făină
- 150 g praf de budincă de vanilie
- 1 linguriță praf de copt
- Nutrition
- per 1 felie
- Calories
- 1579 kJ / 377 kcal
- Protein
- 4 g
- Carbohydrates
- 41 g
- Fat
- 22 g
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