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Ingredients
- 1200 g d'eau
- 1 cube de bouillon de volaille
- 2 blancs de poulet, en petits dés
- 2 carottes, en fine rondelles
- 100 g de riz rond
- du sel
- du poivre moulu
- 1 œuf
- 1 jaune d'œuf
- le jus d'un citron jaune
- quelques pluches d'aneth frais, ciselées
- Nutrition
- per 1 portion
- Calories
- 1009 kJ / 239 kcal
- Protein
- 28 g
- Carbohydrates
- 21 g
- Fat
- 4 g
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