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Ingredients
- 250 g de graines de couscous moyennes
- 750 g d'eau (dont 250 g d'eau chaude)
- 2 orange bio
- ½ bouquet d'aneth frais, effeuillés (4 brins pour le couscous et le reste pour la finition)
- 4 dos de cabillaud
- du sel
- du poivre moulu
- 3 c. à soupe d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 1979 kJ / 469 kcal
- Protein
- 38 g
- Carbohydrates
- 54 g
- Fat
- 10 g
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