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Ingredients
Cured ocean trout
- 500 - 800 g ocean trout fillet, trimmed, boned, skin removed
- 1 star anise
- 5 juniper berries
- 1 tsp pink peppercorns
- 1 tsp caraway seeds
- 1 tsp coriander seeds
- 125 g sugar
- 125 g sea salt
- 2 lemon peel strips, no white pith (4 cm)
- 100 g gin of choice (see Tips)
Salad
- 3 radishes, trimmed and thinly sliced
- ½ cucumber, sliced
- 1 tbsp extra virgin olive oil, to drizzle
- 4 sprigs fresh chives, chopped to garnish
- micro herbs, to serve
- crème fraîche, to serve
- bread, toasted to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1326.8 kJ / 315.9 kcal
- Protein
- 26.3 g
- Carbohydrates
- 21.5 g
- Fat
- 14.3 g
- Saturated fat
- 3.8 g
- Fiber
- 0.4 g
- Sodium
- 2029 mg
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