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Ingredients
- 10 juniper berries
- 6 allspice berries
- 2 tsp pink peppercorns
- 4 beef fillet steaks (180-200 g each, 3 cm thickness)
- 20 g extra virgin olive oil
- 2 garlic cloves
- 20 g gin of choice (see Tips)
- sea salt, to season
- water, to fully submerge bags (not higher than the 2L maximum fill level)
- 30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
Gin and peppercorn sauce
- 50 g eschalots
- 2 tsp pink peppercorns
- 50 g gin of choice
- 1 tsp white wine vinegar
- 1 tbsp oil, to fry
- 100 g unsalted butter, plus an extra 1 tbsp
- 2 egg yolks
- mixed salad leaves, to serve
- salt, to taste
- Nutrition
- per 1 portion
- Calories
- 2670.6 kJ / 635.9 kcal
- Protein
- 44.8 g
- Carbohydrates
- 0.8 g
- Fat
- 51.2 g
- Saturated fat
- 23 g
- Fiber
- 0.4 g
- Sodium
- 118.7 mg
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