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Ingredients
Le caramel au beurre salé
- 40 g d'eau
- 150 g de sucre en poudre
- 150 g de crème fraîche épaisse, 30% m.g. min.
- 125 g de beurre salé, coupé en morceaux
Le moelleux
- 200 g de chocolat noir 50% de cacao minimum
- 200 g de beurre, coupé en morceaux
- 5 œufs
- 20 g de farine de blé
- 150 g de sucre glace maison
- Nutrition
- per 1 portion
- Calories
- 2904 kJ / 697 kcal
- Protein
- 6 g
- Carbohydrates
- 55 g
- Fat
- 51 g
- Fiber
- 2 g
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