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Ingredients
覆盆子醬
-
200
克 覆盆子 (新鮮)
or 200 克 冷凍覆盆子 - 100 克 細砂糖
- 20 克 新鮮檸檬汁 (約½顆檸檬)
冰淇淋蛋糕
- 230 克 奶油脆餅 (shortbread biscuit)
- 70 克 去皮杏仁 (已烘烤過)
-
50
克 原蔗糖
or 50 克 冰糖 (紅冰糖)，小粒 - 2 顆 蛋
- 300 克 鮮奶油 (脂肪含量約35%) ，冷藏
- ½ 茶匙 玫瑰水
- 50 克 蔓越莓乾
- 50 克 原味開心果，去殼
- 100 克 綠無籽葡萄 ，多備一點裝飾用
- 100 克 紅無籽葡萄 ，多備一點裝飾用
- 覆盆子 ，裝飾用
- 新鮮草莓 ，裝飾用
- Nutrition
- per 1 人份
- Calories
- 2116.3 kJ / 503.9 kcal
- Protein
- 8.1 g
- Carbohydrates
- 49.5 g
- Fat
- 30.4 g
- Saturated fat
- 14.1 g
- Fiber
- 5 g
- Sodium
- 173.9 mg
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