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Ingredients
- 10 - 20 克 原味開心果,去殼
可可椰子蛋糕基底
- 油 ,塗抹烤模用
- 110 克 無鹽奶油 ,切小塊
- 200 克 巧克力餅乾
- 50 克 椰絲
巧克力慕斯
- 冷水 浸泡用
- 3 片 吉利丁片
- 600 克 牛奶巧克力 ,小塊
- 700 克 鮮奶油 (脂肪含量約35%)
- 180 克 愛爾蘭奶油利口酒
鏡面
- 冷水 ,浸泡用
- 4 片 吉利丁片
- 350 克 白巧克力 ,小塊
- 150 克 水 ,室溫
- 300 克 糖
- 200 克 甜煉乳
- 1 - 2 茶匙 食用色素 (紅色-詳見要訣)
- Nutrition
- per 1 人份
- Calories
- 3097.2 kJ / 737.4 kcal
- Protein
- 8.2 g
- Carbohydrates
- 70.4 g
- Fat
- 48.8 g
- Saturated fat
- 30.5 g
- Fiber
- 1.7 g
- Sodium
- 115.8 mg
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