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Ingredients
- 200 克 紅豆 ，清洗後預先浸泡4小時以上或隔夜
- 1400 克 水
- 1 片 陳皮
- 110 克 冰糖
- 40 克 乾燥蓮子 ，洗淨川燙後，以溫熱水浸泡1小時以上，去除蓮心
- 40 克 乾燥百合 ，洗淨川燙後，以溫熱水浸泡1小時以上
- Nutrition
- per 1 人份
- Calories
- 931 kJ / 222.7 kcal
- Protein
- 9.2 g
- Carbohydrates
- 47.4 g
- Fat
- 0.3 g
- Saturated fat
- 0 g
- Fiber
- 8.8 g
- Sodium
- 26.9 mg
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