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Ingredients
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 80 g azeite, mais q.b. p/ pincelar
- 150 g bolbo de funcho cortado em pedaços
- 250 g cenoura cortada em pedaços
- 1 c. sopa de folhas de tomilho fresco
- 6 ovos biológicos
- 1 pitada de pimenta preta
- 30 g vinagre balsâmico
- 550 g pimentos assados
- 85 g feijão-branco cozido escorrido
- 30 g concentrado de tomate
- 800 g caldo de legumes
- ½ c. chá de sal marinho, mais q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 1121.5 kJ / 268.1 kcal
- Protein
- 8.5 g
- Carbohydrates
- 18.9 g
- Fat
- 17.9 g
- Saturated fat
- 3.2 g
- Fiber
- 5.2 g
- Sodium
- 316.3 mg
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