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Ingredients
- 2 spicchi di aglio
- 30 g di olio extravergine di oliva
- 100 g di spinaci baby freschi
- 120 g di latte
- 20 g di basilico fresco, le foglie lavate ed asciugate
- 100 g di formaggio primo sale a pezzi
- 2 pizzichi di sale
- 30 g di gherigli di noci
- 60 g di Parmigiano Reggiano grattugiato
- Nutrition
- per 1 porzione
- Calories
- 1114 kJ / 266.3 kcal
- Protein
- 12.1 g
- Carbohydrates
- 3.6 g
- Fat
- 22.7 g
- Saturated fat
- 8.4 g
- Fiber
- 0.8 g
- Sodium
- 622.8 mg
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