Pimento Cheese (di Lorenzo Biagiarelli)
TM6 TM5 TM31

Pimento Cheese (di Lorenzo Biagiarelli)

5.0 (5 ratings)

Ingredients

  • 200 g di Cheddar a pezzi
  • 60 g di maionese (vedere consigli)
  • 50 g di formaggio fresco spalmabile
  • 60 g di peperone rosso a pezzi
  • 3 - 4 peperoncini jalapeño freschi
  • 1 - 2 pizzichi di aglio in polvere
  • Tabasco, a piacere

Nutrition
per 1 porzione
Calories
1397.3 kJ / 334 kcal
Protein
14.5 g
Carbohydrates
1.7 g
Fat
30 g
Saturated fat
11.6 g
Fiber
0.5 g
Sodium
346.8 mg

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