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Ingredients
- 40 g di pane a pezzi
- 2 rametti di menta fresca, le foglioline
- 400 g di peperoni rossi arrostiti, sott'olio, sgocciolati
- 2 spicchi di aglio
- 75 g di gherigli di noci
- 100 g di olio di oliva
- 1 cucchiaino di succo di limone
- 1 cucchiaino di cumino in polvere
- 1 cucchiaino di paprika dolce o affumicata
- 1 cucchiaino di peperoncino secco
- 1 cucchiaino di sale
- Nutrition
- per 1 Ricetta completa
- Calories
- 8184 kJ / 1956 kcal
- Protein
- 33.3 g
- Carbohydrates
- 126.3 g
- Fat
- 150.1 g
- Saturated fat
- 16.2 g
- Fiber
- 10.8 g
- Sodium
- 2098.2 mg
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