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Ingredients
Salsa al cioccolato nero e peperoncino
- 70 g di cioccolato fondente (70% di cacao) a pezzi
-
½
peperoncino secco piccante
or 1 pizzico di peperoncino in polvere - 10 g di aceto balsamico
- 1 cucchiaino di carbone vegetale
- 25 g di acqua
Filetto sottovuoto
- 30 g di succo di limone
- 1600 g di acqua
- 4 filetti di manzo 180-200 g l'uno (spessore 3 cm)
- 2 pizzichi di sale
- Nutrition
- per 1 porzione
- Calories
- 1439.8 kJ / 344.3 kcal
- Protein
- 42.2 g
- Carbohydrates
- 8.7 g
- Fat
- 15.9 g
- Saturated fat
- 6.9 g
- Fiber
- 1.4 g
- Sodium
- 476.9 mg
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