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Ingredients
- 100 克 大薏仁 ，川燙後用溫熱水浸泡2小時，瀝乾
- 1200 克 水
- ½ 顆 檸檬 ，擠汁
- 50 - 100 克 蜂蜜
- ½ 顆 檸檬 ，切片
- Nutrition
- per 1 人份
- Calories
- 747.6 kJ / 178.9 kcal
- Protein
- 3.7 g
- Carbohydrates
- 38.1 g
- Fat
- 1.6 g
- Saturated fat
- 0 g
- Fiber
- 0.7 g
- Sodium
- 1.1 mg
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