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Ingredients
- 5 克 無鹽奶油 ，切塊室溫軟化，多備一點塗抹用
- 1 張 派皮 (冷凍)，放室溫解凍，市售或自製(詳見要訣)
- 少許 高筋麵粉 ，灑粉用
- 1 顆 甜柿 ，削皮、切片
- 1 ½ 茶匙 黑糖
- ¼ 茶匙 肉桂粉
-
1
枝 新鮮迷迭香 ，多備一點裝飾用
or ¼ 茶匙 乾燥迷迭香 - 1 大匙 蘭姆酒
杏仁派餡
- 60 克 無鹽奶油 ，切塊室溫軟化
- 60 克 細砂糖
- 1 顆 蛋 ，打散
- 70 克 杏仁粉
- 1 大匙 蘭姆酒
- 1 大匙 杏桃果醬
- 1 大匙 水
- Nutrition
- per 1 人份
- Calories
- 3772.2 kJ / 902.5 kcal
- Protein
- 12.1 g
- Carbohydrates
- 119.2 g
- Fat
- 43.3 g
- Saturated fat
- 156.2 g
- Fiber
- 3.4 g
- Sodium
- 62.5 mg
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