Ballı Glaze Havuç (vakumda pişirme)
TM6

Ballı Glaze Havuç (vakumda pişirme)

5.0 (1 rating)

Ingredients

  • 150 g yavru havuç, ince ve uzun olanlardan, yakl. 13 -14 cm uzunluğunda ( bk. öneriler)
  • 10 g tereyağı
  • 15 g bal
  • 1 tutam tuz
  • 2 dal taze kekik
  • 30 g taze sıkılmış limon suyu, bk. öneriler
  • ¼ tk çörek otu, serpmek için, (optional)
    or ¼ tk kimyon tohumu, serpmek için (optional)

Nutrition
per 1 porsiyon
Calories
405.9 kJ / 96.7 kcal
Protein
1 g
Carbohydrates
11.3 g
Fat
4.5 g
Saturated fat
2.8 g
Fiber
3.8 g
Sodium
154.3 mg

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