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Ingredients
- 350 g vegetais para sopa limpos, cortados em pedaços (2-3 cm) ou restos (ex: cascas de cenoura ou de aipo)
- 1 chalota c/ casca, cortada ao meio
- 1 pedaço de gengibre fresco c/ casca (20 g aprox.)
-
50
g cogumelos shitake secos
or 50 g cogumelos secos - 100 g pimento vermelho cortado em pedaços (3 cm)
- 2 dentes de alho c/ pele, esmagados
- 2 talos de erva-príncipe cortados em pedaços
- 1 anis estrelado
- 1 malagueta
- 1400 g água
- 1 ½ c. chá de sal
- 30 g sumo de lima
- 10 g molho de peixe
- 40 g molho de soja
- Nutrition
- per 1 dose
- Calories
- 618.2 kJ / 147.8 kcal
- Protein
- 6.3 g
- Carbohydrates
- 31.4 g
- Fat
- 0.9 g
- Saturated fat
- 0.2 g
- Fiber
- 6.4 g
- Sodium
- 1679.8 mg
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