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Bacalhau da alentejana na Bimby Friend
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Ingredients
- 120 g azeite, mais q.b. p/ untar e p/ regar
- 6 dentes de alho
- 70 g coentros cortados em pedaços, mais q.b. só as folhas p/ guarnecer
- 200 g tomate-cereja amarelo cortado em metades
- 200 g tomate-cereja preto cortado em metades
- 200 g tomate-cereja vermelho cortado em metades
- 3 ½ c. chá de sal
- 60 g vinagre
- 2000 g água
- 1300 g batatinha nova pequena
- 1400 g postas de bacalhau demolhado
- Nutrition
- per 1 dose
- Calories
- 3394.4 kJ / 811.3 kcal
- Protein
- 115.1 g
- Carbohydrates
- 37.1 g
- Fat
- 21.1 g
- Saturated fat
- 3.1 g
- Fiber
- 8.2 g
- Sodium
- 13342.1 mg
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