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Ingredients
- 450 - 500 g fileuri de hering marinat, clătite (vezi recomandări), tăiate în bucăți (2 cm)
- 30 g zeamă de lămâie, proaspăt stoarsă, pentru stropit
- 600 g apă
- 600 - 650 g sfeclă roșie, crudă, tăiată în bucăți (3 cm)
- 6 ouă
- 150 g maioneză (vezi recomandări)
- 150 g iaurt simplu
- piper negru măcinat (opțional)
- Nutrition
- per 1 porție
- Calories
- 1956.7 kJ / 467.3 kcal
- Protein
- 24.3 g
- Carbohydrates
- 12.8 g
- Fat
- 36.7 g
- Saturated fat
- 5.5 g
- Fiber
- 2.3 g
- Sodium
- 3685 mg
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