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Bacalhau ao vapor com salada de cherovia e molho de laranja
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Ingredients
- 100 g cebola roxa
- 2 laranjas (raspa e sumo)
- 10 g manjericão, só as folhas
- ¼ c. chá de cardamomo em pó
- 50 g azeite, mais q.b. p/ regar
- ½ c. chá de sal
- 1 pitada de pimenta
- 1000 g água
- 4 lombos de bacalhau demolhado
- 1 limão cortado em rodelas
- 30 g rama de cherovia
- 150 g agrião
- 5 g folhas de hortelã
- 10 g azeitonas pretas s/ caroço
- 10 g amêndoa laminada
- 5 g sementes de girassol
- Nutrition
- per 1 dose
- Calories
- 1676.6 kJ / 400.7 kcal
- Protein
- 49.5 g
- Carbohydrates
- 14.5 g
- Fat
- 16.2 g
- Saturated fat
- 2 g
- Fiber
- 3.6 g
- Sodium
- 1010.8 mg
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