Chrupka z białej czekolady do tortów
TM6 TM5

Chrupka z białej czekolady do tortów

4.6 (627 ratings)

Ingredients

  • 50 g migdałów, w płatkach, uprażonych uprzednio na suchej patelni
  • 50 g płatków kukurydzianych, typu corn flakes
  • 100 g białej czekolady, pokrojonej na kawałki
  • 15 g oleju

Nutrition
per 1 porcję
Calories
298 kJ / 71.2 kcal
Protein
1.3 g
Carbohydrates
7 g
Fat
4.5 g
Saturated fat
1.4 g
Fiber
0.5 g
Sodium
28.4 mg

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