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Ingredients
Chai Ice Cream
- 300 g whole milk
- 300 g double cream
- 130 g caster sugar
- 4 egg yolks, from medium eggs
- 3 Tbsp assam tea leaves (approx. 3 tea bags)
- 2 Tbsp vanilla bean paste
- 1 tsp ground ginger
- 10 g stem ginger in syrup, drained, cut in small pieces
- 8 cardamom pods
- ⅛ tsp ground cloves
- ⅛ tsp ground nutmeg
- 1 pinch fine sea salt
Shortbread Biscuits
- 225 g unsalted butter, softened, plus extra for greasing
- 110 g caster sugar
- 1 tsp vanilla bean paste
- 1 tsp orange extract
- 2 oranges, finely grated zest only
- 225 g plain flour, plus extra for dusting
- 100 g cornflour
- 100 g chocolate chips
- 1 pinch fine sea salt
- Nutrition
- per 1 portion
- Calories
- 4107.3 kJ / 981.7 kcal
- Protein
- 11 g
- Carbohydrates
- 104.3 g
- Fat
- 58.2 g
- Saturated fat
- 34.9 g
- Fiber
- 3.7 g
- Sodium
- 115.9 mg
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