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Ingredients
Kremowe purée z cheddarem i suszonymi pomidorami
- 40 g sera cheddar, pokrojonego na 3 cm kawałki
- 80 g suszonych pomidorów, w oleju, odsączonych
- 800 g ziemniaków, mączystych, pokrojonych w 5 mm plastry (patrz wskazówka)
- ¾ łyżeczki soli
- 360 g mleka
Krewetki z chili
- 2 ząbki czosnku
- ½ - 1 czerwona papryczka chili, świeża, bez gniazd nasiennych, pokrojona na kawałki
- 20 g oliwy z oliwek
- 400 - 450 g krewetek, surowych, obranych (patrz wskazówka)
- 1 szczypta soli
- natka pietruszki, świeża, tylko liście, posiekana, do dekoracji
- suszone płatki chili, do dekoracji
- Nutrition
- per 1 porcję
- Calories
- 1766.4 kJ / 422.2 kcal
- Protein
- 26.7 g
- Carbohydrates
- 52.6 g
- Fat
- 13 g
- Saturated fat
- 4.8 g
- Fiber
- 7 g
- Sodium
- 1241.7 mg
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