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Krumplisaláta fürjtojással, kapribogyóval és szardellával
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Ingredients
- 3 tojássárga, közepes tojásból
- 1 ½ púpozott tk dijoni mustár
- 1 csipet tengeri só, plusz ízlés szerint
- 1 csipet feketebors, őrölt, plusz ízlés szerint
- 20 g citromlé
- 50 g olívaolaj
- 250 g napraforgó olaj
- 5 szardella filé, olajban, lecsepegtetve
- 2 ek kapribogyó, magozott, lecsepegtetve és kiöblítve
- 40 g lilahagyma, felezve
- 5 g petrezselyem levél
- 3 ág tárkony, friss, csak levelek
- 5 metélőhagyma, friss, felezve
- 12 fürjtojás
- 500 g víz
- 750 g burgonya, viaszos (pl. Charlotte), szeletelt (1 cm)
- Nutrition
- per 1 adag
- Calories
- 2601 kJ / 628 kcal
- Protein
- 8 g
- Carbohydrates
- 23 g
- Fat
- 56 g
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