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Pasta alla genovese - Fusilli tészta zöldbabbal és burgonyával
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Ingredients
- 50 g parmezán, darabokra vágva (2 cm)
- 30 g pecorino, darabokra vágva (2 cm)
- 30 g fenyőmag, pirított
- ½ fokhagyma gerezd
- 80 g bazsalikom levél
- 130 g extra szűz olívaolaj
- 3 tk tengeri só
- 250 g burgonya, kockákra vágva (2 cm)
- 1200 g víz, plusz a tésztafőzéshez
- 400 g fusilli tészta
- 100 g zöld bab, darabokra vágva (3-4 cm)
- Nutrition
- per 1 adag
- Calories
- 2217 kJ / 530 kcal
- Protein
- 15 g
- Carbohydrates
- 56 g
- Fat
- 29 g
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