![Massa de tomate seco e tempeh Massa de tomate seco e tempeh](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c6ea9314f4590d9466ae46b731023515/Derivates/57ef2d6d77466f5c4ce0ab1b5a9c55a8c3bd3a67.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g água
- 1 ½ c. chá de sal
- 1 c. chá de alho em pó
- 200 g tempeh cortado em cubos (2 cm aprox.)
- 3 pés de salsa
- 5 pés de manjericão
- 30 g cebola
- 1 dente de alho
- 1 malagueta vermelha cortada em pedaços
- 50 g azeite, mais 4 c. de sopa p/ fritar
- 80 g tomate seco, em óleo, escorrido
- 80 g vinho branco
- 1 c. chá de orégãos
- 1 c. chá de manjerona seca
- 1 c. sopa de caldo caseiro
- 320 g massa curta, seca (farfalle, penne, etc.)
- 2 c. sopa de pinhão cru
- Nutrition
- per 1 dose
- Calories
- 3053.5 kJ / 729.8 kcal
- Protein
- 24.6 g
- Carbohydrates
- 77.9 g
- Fat
- 36 g
- Saturated fat
- 5.4 g
- Fiber
- 5.7 g
- Sodium
- 947.9 mg
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r808150