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Ingredients
Pie Filling
- 400 g pumpkin pie filling, canned
- 3 large eggs
- 1 egg yolk, from large egg
- 400 g condensed milk, sweetened
- 1 tsp ground cinnamon
- 1 tsp ground ginger, dried
- ¼ tsp ground nutmeg
- ⅛ tsp ground cloves
- ⅛ tsp ground black pepper (optional)
- ½ tsp sea salt
- ½ tsp vanilla extract, natural
- whipped cream, to serve
- Nutrition
- per 1 slice
- Calories
- 934.8 kJ / 223.4 kcal
- Protein
- 8 g
- Carbohydrates
- 32.1 g
- Fat
- 7.5 g
- Saturated fat
- 3.8 g
- Fiber
- 1.7 g
- Sodium
- 217.5 mg
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