Sopa de lentejas rojas con calabaza y romero
TM31 TM5 TM6

Sopa de lentejas rojas con calabaza y romero

4.7 (67 ratings)

Ingredients

  • 200 g de cebolla en trozos
  • 50 g de aceite de oliva virgen extra
  • 1000 g de caldo de verduras
  • 150 g de lentejas rojas partidas
  • 500 g de calabaza (pelada y en trozos de aprox. 3x3 cm)
  • 1 pellizco de sal
  • 2 pellizco de pimienta negra molida
  • 1 ramita de romero fresco (solo las hojas)
  • 1 cucharadita de sal

Nutrition
per 1 ración
Calories
1181 kJ / 282 kcal
Protein
11.17 g
Carbohydrates
28.76 g
Fat
13.64 g
Fiber
8.78 g

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