Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Butternut and Cashew Curry
- ½ oz whole coriander seeds
- ½ oz cumin seeds
- 1 tsp dried ground turmeric
- ½ cinnamon stick
- 6 green cardamom pods
- 1 tbsp ground paprika
- 1 - 2 dried red chilies
- 6 whole black peppercorns
- 2 in. fresh ginger, peeled and cut into pieces
- 4 garlic cloves
- 4 oz yellow onion, cut into pieces
- 15 curry leaves
- 2 oz extra virgin olive oil
- 6 oz raw cashews, unsalted
- 4 oz coconut milk
Black Rice
- 10 oz black rice
- 50 oz water
- 25 oz butternut squash, peeled and cut into pieces (1½ in.)
- ½ - 1 tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 2293.7 kJ / 548.2 kcal
- Protein
- 12.1 g
- Carbohydrates
- 68.6 g
- Fat
- 27.2 g
- Saturated fat
- 6.7 g
- Fiber
- 7.9 g
- Sodium
- 418.6 mg
Alternative recipes
Hummus
10min
Spicy Shrimp and Quinoa Bowl
30min
Mediterranean Farro Salad
1h 35min
Roasted Vegetables with Walnut Arugula Pesto
45min
Wild Rice Salad with Miso Vinaigrette
1h 15min
Broccoli Red Lentil Soup
25min
Tuscan White Bean Stew
1h
Heirloom Tomato Gazpacho
1h 10min
Green Goddess Salad
10min
Green Lentil Risotto with Asparagus
45min
Sweet Potato Curry with Broccoli
30min
Basic Quinoa
35min